Combine salt and leftover rice. Toss to mix well. Set aside.
Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
Serve. Share and enjoy!