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Tinapa Fried Rice (Smoked Fish Fried Rice)

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups leftover white rice
  • 3/4 to 1 cup tinapa flakes
  • 2 pieces alter duck eggs sliced
  • 2 medium plum tomato cubed
  • 1/2 cup chopped green onions
  • 6 cloves crushed garlic
  • 1 teaspoon salt
  • 4 to 5 tablespoons cooking oil


  • Combine salt and leftover rice. Toss to mix well. Set aside.
  • Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
  • Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
  • Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
  • Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
  • Serve. Share and enjoy!


Serving: 4g