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Shrimp Alfredo Pasta with Scallops

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 3
Author: Vanjo Merano


  • 1 lb spaghetti or fettuccine
  • 1/2 lb scallops
  • 1 lb large shrimp deveined and shell removed
  • 6 tablespoons butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • salt and pepper to taste


  • Cook spaghetti or fetuccine according to package instructions. Set aside.
  • Heat the oil in a pan. Once the oil starts to heat-up, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pan and set aside.
  • Sear the scallops in medium heat for 2 minutes per side.Remove from the pan including the liquid that comes from it.
  • On the same pan, melt the butter, and then cook the garlic until light brown.
  • Pour the heavy cream in the pan and then stir. Cook between low to medium heat for 5 minutes.
  • Add the shrimp and scallops. Stir and cook for 3 minutes more.
  • Add the Parmesan cheese and turn off the heat. Add salt and pepper if needed.Stir.
  • Top the sauce over the spaghetti or you can add the spaghetti on the pan and then give and toss.
  • Serve. Share and enjoy!


Serving: 3g