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Ginataang Langka with Malunggay and Daing

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 2 cups unripe jackfruit chopped
  • 2 cups coconut milk
  • 1 to 1 1/2 cups malunggay leaves
  • 1/2 to 3/4 cups dried fish daing
  • 1 medium yellow onion chopped
  • 1 teaspoon minced garlic
  • 3 to 5 pieces chili pepper
  • 2 teaspoons fish sauce
  • 3 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.
  • Put in the jackfruit. Stir and cook for 1 minute.
  • Add the dried fish flakes. Stir. Cook for 30 seconds.
  • Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.
  • Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g