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5 from 2 votes

Pork Giniling Kaldereta Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 5
Author: Vanjo Merano


  • 1 1/2 lbs. ground pork
  • 1 8 oz. can tomato sauce
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1/2 cup carrots cubed
  • 1/4 cup liver spread
  • 1/4 cup green olives
  • 1 piece pork cube
  • 1/2 cup water
  • 3 tablespoons cooking oil
  • 1 small yellow onion chopped
  • 4 cloves garlic crushed and chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste


  • Heat oil in a pan or cooking pot.
  • Once the oil turns hot, saute the garlic and onion.
  • Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
  • Add the pork cube and liver spread. Stir and cook for 5 minutes.
  • Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
  • Add crushed red peppers, carrots and olives. Cook for 7 minutes.
  • Stir-in the bell peppers. Cook for 5 minutes.
  • Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
  • Transfer to a serving bowl. Serve with white rice.
  • Share and enjoy!


Serving: 5g