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Home » Recipes » Ground Meat Recipes » Pork Giniling Kaldereta Recipe

Pork Giniling Kaldereta Recipe

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Pork Giniling Kaldereta is a simple dish that you can make for lunch or dinner. If you like pork giniling and if you are a fan of kaldereta at the same time, this recipe is perfect for you. This dish is a crossover of these dishes. It can be eaten with plain white rice or with pandesal.

I just had this dish for dinner tonight and I really enjoyed it. I plan to save the leftovers for tomorrow. I am thinking of making meat rolls and this will be a perfect filling.

Pork Giniling Kaldereta

You will notice that I did not use potato in this recipe. It is a matter of preference on my end. This means that you can add potato if you like. 1 large baking potato (sliced into cubes) is enough. Add it along with the carrots if you decide to have it.

Follow the recipe below and you should be on the right track. By the way, I had a piece of pork cube in the recipe. This helps improve the flavor. Most of you won’t have this ingredient. In this case, use beef cube or beef powder; you can also use beef broth. If using beef broth, add ½ cup of broth and omit the water.

Pork Giniling Kaldereta Recipe

Try this Pork Giniling Kaldereta Recipe. Let me know what you think.

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5 from 2 votes

Pork Giniling Kaldereta Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 1 1/2 lbs. ground pork
  • 1 8 oz. can tomato sauce
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1/2 cup carrots cubed
  • 1/4 cup liver spread
  • 1/4 cup green olives
  • 1 piece pork cube
  • 1/2 cup water
  • 3 tablespoons cooking oil
  • 1 small yellow onion chopped
  • 4 cloves garlic crushed and chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Instructions

  • Heat oil in a pan or cooking pot.
  • Once the oil turns hot, saute the garlic and onion.
  • Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
  • Add the pork cube and liver spread. Stir and cook for 5 minutes.
  • Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
  • Add crushed red peppers, carrots and olives. Cook for 7 minutes.
  • Stir-in the bell peppers. Cook for 5 minutes.
  • Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
  • Transfer to a serving bowl. Serve with white rice.
  • Share and enjoy!

Nutrition

Serving: 5g

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Reader Interactions

Comments

  1. Mandy says

    September 10, 2018 at 5:47 pm

    Agreed! Would love to have a book with all of these recipes…. Even the ones I may not think I will make but may do it because I can????

    Reply
  2. Mandy says

    September 10, 2018 at 5:44 pm

    I agree would LOVE to have a book with all of your recipes etc

    Reply
  3. anonymous says

    March 15, 2017 at 2:54 pm

    When are you going to have a book recipe? I will totally buy it! When I want Filipino food, I go straight to your website. And I haven’t had one that I didn’t like. Thank you so much!

    Reply
  4. DAN PATRICK says

    November 5, 2015 at 2:25 am

    5 stars
    Thank you Chef Vanjo! Now I learned how to cook aside from “magsaing ng rice”. My wife is so impressed. hehe 😉

    Reply
  5. Sheryl says

    October 8, 2015 at 1:14 am

    Looks yummy, thank you for sharing the recipe. I’ll make it tomorrow. 🙂

    Reply
  6. noel says

    September 22, 2015 at 8:59 pm

    Cooking now.

    Reply
  7. Aquio says

    September 17, 2015 at 4:27 pm

    What is liver spread and what can I substitute it with.

    Reply
  8. hiezelle jean ferrer says

    September 14, 2015 at 8:30 pm

    Thanks for the recipe ,, I am cooking now as in at this moment,, using this recipe:-)

    Reply
  9. cha says

    September 14, 2015 at 12:12 pm

    can i use ground beef instead of pork?thanks

    Reply
    • Vanjo Merano says

      September 15, 2015 at 3:28 pm

      Cha -- You can apply this recipe using 80% lean beef.

      Reply
  10. Juboy says

    September 11, 2015 at 8:04 pm

    can you also use ground beef instead with this recipe?

    Reply
  11. Stef says

    September 8, 2015 at 3:40 pm

    5 stars
    Thanks for the recipe sir. I plan to cook this later for dinner,

    Reply
    • Vanjo Merano says

      September 8, 2015 at 10:00 pm

      You’re welcome!

      Reply

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