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Grilled Liempo Sisig Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano


  • 1 lb. Filipino style grilled pork belly sliced into serving pieces
  • 2 ounces chicken liver
  • 1 large yellow onion
  • 1 teaspoon garlic powder
  • 3 1/2 tablespoons margarine
  • 1 tablespoon mayonnaise
  • Salt and ground black pepper to taste
  • 1 teaspoon chopped green onion
  • 1 piece egg


  • Sprinkle 1/2 teaspoon garlic powder, some salt and ground black pepper all over the chicken liver. Let it stand for 10 minutes.
  • Meanwhile, melt 1 tablespoon margarine on pan.
  • Once the margarine start to melt and gets hot, pan fry the chicken liver in medium heat for 3 to 4 minutes per side. It will be best if you do not slice the chicken liver yet so that it will be easier to pan-fry. Remove the chicken liver from the pan. Set aside.
  • Place the sliced grilled liempo in a food processor. Grind the pork and then place in a bowl. Set aside.
  • Using the same food processor, chop the onion until it is cut into very small pieces (minced). Set the onion aside.
  • Put the fried chicken liver in the food processor and then add the mayonnaise. Grind until the texture of the mixture becomes soft. set aside.
  • Melt the remaining margarine using the pan that you used to fry the chicken liver. Once the margarine becomes hot, saute the minced onion until it becomes soft.
  • Add the minced grilled liempo.Stir and cook for 10 to 12 minutes while stirring once in a while.
  • Put-in the chicken liver mixture. Stir to blend with the other ingredients. Cook for 8 to 12 minutes or until the mixture almost dries-up. Add the remaining garlic powder and some salt and pepper.
  • Heat a sizzling plate (fajita plate) then melt the remaining 1/2 tablespoon margarine. Transfer the cooked sisig on the sizzling plate. Top with egg and green onions.
  • Serve with sriracha sauce, soy sauce, and lemon. don't forget the rice.
  • Share and enjoy!


Serving: 4g