• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Appetizer and Pulutan Recipes » Grilled Liempo Sisig Recipe

Grilled Liempo Sisig Recipe

Jump to Recipe Print Recipe

There are hundreds of ways to make sisig, and Grilled Liempo Sisig is just one of the ways. This delicious sisig version (which is very tasty, by the way) makes use of grilled pork belly.

Grilled Liempo Sisig Recipe

I am referring to the Filipino style inihaw na liempo which is an awesome dish by itself. Can you imagine a dish better than that? This Grilled Liempo sisig might be the leveled-up version – something like grilled liempo in super saiyan mode. I’m sure that you get what I am saying. If you don’t, just jump ahead to the recipe below and start cooking to experience what I am saying (see, it even rhymes) :).

Try this Grilled Liempo Sisig Recipe. Let me know what you think.

Print Pin

Grilled Liempo Sisig Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb. Filipino style grilled pork belly sliced into serving pieces
  • 2 ounces chicken liver
  • 1 large yellow onion
  • 1 teaspoon garlic powder
  • 3 1/2 tablespoons margarine
  • 1 tablespoon mayonnaise
  • Salt and ground black pepper to taste
  • 1 teaspoon chopped green onion
  • 1 piece egg

Instructions

  • Sprinkle 1/2 teaspoon garlic powder, some salt and ground black pepper all over the chicken liver. Let it stand for 10 minutes.
  • Meanwhile, melt 1 tablespoon margarine on pan.
  • Once the margarine start to melt and gets hot, pan fry the chicken liver in medium heat for 3 to 4 minutes per side. It will be best if you do not slice the chicken liver yet so that it will be easier to pan-fry. Remove the chicken liver from the pan. Set aside.
  • Place the sliced grilled liempo in a food processor. Grind the pork and then place in a bowl. Set aside.
  • Using the same food processor, chop the onion until it is cut into very small pieces (minced). Set the onion aside.
  • Put the fried chicken liver in the food processor and then add the mayonnaise. Grind until the texture of the mixture becomes soft. set aside.
  • Melt the remaining margarine using the pan that you used to fry the chicken liver. Once the margarine becomes hot, saute the minced onion until it becomes soft.
  • Add the minced grilled liempo.Stir and cook for 10 to 12 minutes while stirring once in a while.
  • Put-in the chicken liver mixture. Stir to blend with the other ingredients. Cook for 8 to 12 minutes or until the mixture almost dries-up. Add the remaining garlic powder and some salt and pepper.
  • Heat a sizzling plate (fajita plate) then melt the remaining 1/2 tablespoon margarine. Transfer the cooked sisig on the sizzling plate. Top with egg and green onions.
  • Serve with sriracha sauce, soy sauce, and lemon. don't forget the rice.
  • Share and enjoy!

Nutrition

Serving: 4g

Grilled Liempo Sisig

Related Recipes:

  • Grilled Liempo with Barbecue Sauce
    Grilled Liempo with Barbecue Sauce
  • Crispy Air Fried Liempo Pinakbet with Ube
    Crispy Air Fried Liempo Pinakbet with…
  • Crispy Liempo Sinigang Rice
    Crispy Liempo Sinigang Rice
  • Pork Sisig Recipe
    Pork Sisig Recipe
  • Sizzling Tofu Sisig
    Sizzling Tofu Sisig
  • Baked Garlic Salmon and Easy Tofu Sisig
    Baked Garlic Salmon and Easy Tofu Sisig

Reader Interactions

Comments

  1. NAP PURIFICACION says

    August 17, 2015 at 3:10 pm

    Hi,
    Thanks for all your recipes. Very easy to follow and easy to understand the directions.
    Very good job.

    Reply
  2. Alicia Guiang says

    May 29, 2015 at 6:15 am

    Thanks for the recipes! Will make a heart-healthy version of them. Please keep sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy