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+ servings

Sinampalukang Kambing

Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. goat meat chevon, chopped
  • 2 cups buttermilk
  • 3/4 lb. unripe tamarind
  • 1 medium yellow onion
  • 1/4 cup sliced ginger
  • 6 to 8 cups water
  • 1/2 cup chopped leeks or green onion
  • 4 to 6 pieces long green chilies
  • 2 tablespoons fish sauce


  • Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.
  • Pour the water in a cooking pot. Bring to a boil.
  • Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.
  • Scoop the scums that floats on the soup. Remove the tamarind and ginger.
  • Add the leeks and green chilies. Cook for 5 minutes.
  • Add-in the fish sauce. Stir. Cook for 2 minutes more.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 6g