Heat the cooking oil in a pan.
Saute the garlic and onion.
Once the onion becomes soft, add the parsley and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.
Add the malunggay leaves. Stir and cook for 3 minutes.
Pour-in the fish sauce and add the ground black pepper. Stir.
Transfer to a serving plate. Serve.
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