• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Vegetable Recipes » Ginisang Papaya

Ginisang Papaya

Jump to Recipe Print Recipe

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary.

Ginisang Papaya

I like the taste of cooked papaya, be it cooked with coconut milk (ginataang papaya), sautéed (ginisa), or cooked with chicken and ginger broth (tinola). Of course, nothing beats atcharang papaya as an appetizer as far as I am concerned.

As I mentioned in the video, you can use salt as an alternative to fish sauce. I understand that not all people like fish sauce, so please try to substitute ingredients as you please. If you want to use pork, chicken or beef instead of shrimp, try adding it before the papaya and give it at least 8 minutes to cook.

Try this Ginisang Papaya recipe. Enjoy!

Print Pin

Ginisang Papaya

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 small unripe papaya sliced
  • 1 cup malunggay leaves
  • 4 ounces shrimp shell and head removed
  • 2 tablespoons chopped parsley
  • 1 small white onion sliced
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a pan.
  • Saute the garlic and onion.
  • Once the onion becomes soft, add the parsley and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
  • Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.
  • Add the malunggay leaves. Stir and cook for 3 minutes.
  • Pour-in the fish sauce and add the ground black pepper. Stir.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

 

Watch the cooking video:

Related Recipes:

  • Ginisang Labanos Recipe
    Ginisang Labanos Recipe
  • Pesang Isda with Ginisang Miso
    Pesang Isda with Ginisang Miso
  • Ginisang Munggo (Monggo)
    Ginisang Munggo (Monggo)
  • Ginisang Ampalaya (Sauteed Bitter Melon)
    Ginisang Ampalaya (Sauteed Bitter Melon)
  • Ginisang Sigarilyas Recipe
    Ginisang Sigarilyas Recipe

Reader Interactions

Comments

  1. Aica says

    May 17, 2016 at 2:27 am

    May I use spinach instead of malunggay?

    Reply
    • Vanjo Merano says

      May 17, 2016 at 9:34 am

      Yes, you may.

      Reply
  2. cym says

    October 15, 2015 at 3:52 am

    Hi! What can I use if I cannot find any parsley?

    Reply
    • Vanjo Merano says

      October 15, 2015 at 2:14 pm

      You can omit parsley if it is not available. This ingredient is nice to have.

      Reply
  3. Eiko Aquino says

    January 16, 2015 at 9:03 am

    Does this recipe needs water, broth or anything? Cos when I tried it the papaya burned a little and it’s taking a lot of time to cook.

    Reply
    • Vanjo Merano says

      January 16, 2015 at 9:06 am

      The juice of the papaya should come out in the process. You can add just a little bit of water or broth if needed. Also, make sure not to use high heat to avoid the papaya from burning quickly. It will also help to stir the ingredients once in a while.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

Hawaiian loco moco

Loco Moco Recipe

corned beef nachos filipino recipe

Loaded Nachos with Corned Beef

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy