Melt butter in a pan.
Once the butter melts, continue to heat until hot.
Add the garlic. Cook for 1 to 2 minutes or until light brown.
Put-in the shrimp. Cook for 2 minutes.
Pour-in the sherry. Continue to cook until the liquid completely evaporates.
Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
Put-in the green onions. Add salt and pepper to taste.
Transfer to a serving plate. Serve.
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