Go Back
+ servings
Print Recipe
4 from 1 vote

Chili Garlic Shrimp Stir Fry

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. shrimp cleaned
  • 2 tablespoons minced garlic
  • 1/2 cup banana ketchup
  • 1 tablespoon Sriracha sauce
  • 3 tablespoons butter
  • 3 tablespoon sherry cooking wine
  • Salt and ground black pepper to taste
  • 1/4 cup chopped green onions


  • Melt butter in a pan.
  • Once the butter melts, continue to heat until hot.
  • Add the garlic. Cook for 1 to 2 minutes or until light brown.
  • Put-in the shrimp. Cook for 2 minutes.
  • Pour-in the sherry. Continue to cook until the liquid completely evaporates.
  • Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
  • Put-in the green onions. Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g