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How to Cook Italian Sausage

Italian sausage is best cooked using the stove top or oven. Both methods are very easy and quick. You will need:
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 4
Author: Dey Merano


  • 2 pounds Italian sausage
  • 2-3 tablespoons olive oil


  • Divide the sausage into two batches. Add cooking oil into a large pan, coating the bottom.
  • Add sausage and arrange it to give each piece enough space. Boil water in a kettle and pour enough into the pan to cover sausages midway.
  • Cook covered over medium heat until the Italian sausage is uniformly brown. Serve.


Serving: 4g