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Slow Cooked Pork Chop with Shiitake Mushrooms

Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs. lean pork chops
  • 1 10 oz. can beef consomme
  • 1 cup sliced fresh shiitake mushroom
  • 1 small onion chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Arrange onion at the bottom of the slow cooker.
  • Layer the pork chops on top of the onion.
  • Add the mushrooms, garlic powder, sugar, a pinch of salt and ground black pepper. Pour-in the beef consomme.
  • Set your slow cooker to low and cook the pork chops for 7 hours.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g