• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Pork Chop Recipes » Slow Cooked Pork Chop with Shiitake Mushrooms

Slow Cooked Pork Chop with Shiitake Mushrooms

Jump to Recipe Print Recipe

Slow Cooked Pork Chop with Shiitake Mushrooms is what I usually make when I am busy doing house chores. I like the idea of putting all the ingredients together in one pot and leaving it there to cook until dinner time. All I did was to combine all the ingredients, turn the slow cooker on, and do all the task for the day while my dinner sits in the pot until it’s ready.

Slow Cooked Pork Chop with Shiitake Mushrooms

Though it may seem that Slow Cooked Pork Chop with Shiitake Mushrooms is simple to prepare, this dish is out of the ordinary in terms of flavor. It tastes just right and the shiitake mushrooms goes well with it. It can be enjoyed with bread or rice. I like it better with toast bread because the bread absorbs the sauce when dipped and I liked the flavor that I get. This is like a good reward after a long fulfilling day of doing house chores. It can even be better with a glass of wine.

I am using lean pork chops for this recipe because I really don’t like the end result when I slow cook fatty meat parts – the fat settles on top at the end and it is not a nice sight; you will also need to scoop the fat out of your meal before being able to enjoy it. Fresh shiitake mushroom is best for this dish, but you can also use the dried ones – as long as you soak it in water 20 minutes prior to cooking.

If I am quite busy but still want to enjoy pork chop, I always settle for lightly breaded fried pork chop. It is quick to prepare and  tastes yummy too.

Try this Slow Cooked Pork Chop with Shiitake Mushrooms Recipe. Cheers!

Print Pin

Slow Cooked Pork Chop with Shiitake Mushrooms

Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. lean pork chops
  • 1 10 oz. can beef consomme
  • 1 cup sliced fresh shiitake mushroom
  • 1 small onion chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Arrange onion at the bottom of the slow cooker.
  • Layer the pork chops on top of the onion.
  • Add the mushrooms, garlic powder, sugar, a pinch of salt and ground black pepper. Pour-in the beef consomme.
  • Set your slow cooker to low and cook the pork chops for 7 hours.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

 

Related Recipes:

  • Chop Suey
    Chop Suey
  • Java Rice with Pork Chop
    Java Rice with Pork Chop
  • Quick and Easy Pan Fried Pork Chops
    Quick and Easy Pan Fried Pork Chops
  • Pork Steak Recipe (How to Cook Pork Chop Steak)
    Pork Steak Recipe (How to Cook Pork Chop…
  • Pork Belly 101 - The perfect recipes, reheating procedures & substitutes
    Pork Belly 101 - The perfect recipes,…
  • Creamy Garlic Parmesan Chicken with Mushrooms
    Creamy Garlic Parmesan Chicken with…

Reader Interactions

Comments

  1. Ronald Becker says

    September 25, 2014 at 6:51 am

    Can I use Beef Broth instead of beef consomme. I am not sure my store here in the Philippines carries the consomme?

    Reply
    • Vanjo Merano says

      September 25, 2014 at 8:44 am

      Ronald, no problem. You can use beef broth as a substitute. If it taste a little bland, you can always reduce the sauce after slow cooking to make it thicker and more flavorful.

      Reply
  2. jocelyn LQ says

    September 25, 2014 at 6:29 am

    Try to cook this soon looks yummy, how come 7 hours to cook . actually 2 hours is the exactly time when cooking on slow cooker. Kuya how to cook pork chop with plum sauce can you please give for us the recipe . Thanks God bless kuya.love your site.

    Reply
    • Vanjo Merano says

      September 25, 2014 at 8:45 am

      Jocelyn, I don’t think that 2 hours is enough to slow cook pork chops. I suggest that you rather simmer this in the stove top if you want to save time — but the texture of the meat will not be close to what we have in this recipe.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy