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How to Make Chai Tea

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Author: Vanjo Merano


  • 2 black or oolong tea bags
  • 2 ½ cups water
  • 2 pieces cinnamon bark
  • ½ teaspoon of cardamom seeds
  • ½ teaspoon ginger
  • 125 ml honey
  • 1 ½ cup milk


  • Wrap cinnamon, cardamom and ginger in cheese cloth with a string so you can pull it in and out.
  • In a pot, bring water to a low boil and place the spice cheese cloth inside. Let spices simmer in water for 15 minutes and pull out it out.
  • Remove the pot from heat and add tea leaves. Allow leaves to sit in water for 2 minutes before pulling them out. Strain the water and stir in milk and honey. Serve and enjoy.


Serving: 2g