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Beef Kebab Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. beef tenderloin cubed
  • 1/4 cup light soy sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon granulated white sugar
  • 2 teaspoons rice wine vinegar
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 medium red onion sliced
  • A few dashes of salt and ground black pepper


  • Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
  • Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
  • Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
  • Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
  • Transfer to a serving plate. Serve with Saffron rice.
  • Share and enjoy!


Serving: 4g