Delicious Whole Wheat Pancakes
Servings: 2
Ingredients
- 1 1/4 cups whole wheat flour
- 1 1/4 cup buttermilk
- 1 medium egg
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon brown sugar
- 1 tablespoon clarified butter
- 1/4 teaspoon salt
Instructions
- Preheat pan or griddle
- Sift the dry ingredients together in a bowl
- Beat egg in; add brown sugar, buttermilk, and butter
- Pour into bowl with dry ingredients; stir but not too much
- Scoop a quarter cup batter onto the pan. Flip when bubbles starts to show-up; cook for 15 to 20 seconds
- Serve