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Delicious Whole Wheat Pancakes is a share recipe from Gwen. She writes:
Whole Wheat Pancakes are better than regular ones. My delicious whole wheat pancakes is healthy alternative.
It can be best enjoyed with a natural and healthy homemade syrup that makes use of less or no corn syrup and a side of fresh fruits. That is what I usually have when enjoying buttermilk pancakes.
This will also go well with turkey bacon and fried eggs. A cup of black coffee will work best too.
- 1 1/4 cups whole wheat flour
- 1 1/4 cup buttermilk
- 1 medium egg
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon brown sugar
- 1 tablespoon clarified butter
- 1/4 teaspoon salt
- Preheat pan or griddle
- Sift the dry ingredients together in a bowl
- Beat egg in; add brown sugar, buttermilk, and butter
- Pour into bowl with dry ingredients; stir but not too much
- Scoop a quarter cup batter onto the pan. Flip when bubbles starts to show-up; cook for 15 to 20 seconds