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Friday Chicken Noodle Soup

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Soups
Servings: 4
Author: Terry Adams


  • 7 oz. sliced boneless chicken breast or thigh
  • 2 medium carrots diced
  • 2 cups dumpling noodles
  • 6 cups chicken stock
  • 1 onion chopped
  • 1 tbsp minced parsley
  • 1 cup whole milk
  • sea salt and freshly ground pepper


  • Prepare a soup pot with chicken stock. Turn the fire on and boil the stock.
  • Gently throw-in the chicken, carrots, and onion in while the stock boils. Leave it for half an hour.
  • Pour the milk. Add dumpling noodles and parsley.
  • Taste the soup and adjust by adding salt and pepper.
  • It is now ready to serve.