Friday Chicken Noodle Soup is a share recipe from Terry. She writes:
My granny makes chicken noodle soup with milk for supper every Friday. She handed her recipe to me when I started my own family. Can’t wait for Friday?
Friday Chicken Noodle Soup
Servings 4
Ingredients
- 7 oz. sliced boneless chicken breast or thigh
- 2 medium carrots diced
- 2 cups dumpling noodles
- 6 cups chicken stock
- 1 onion chopped
- 1 tbsp minced parsley
- 1 cup whole milk
- sea salt and freshly ground pepper
Instructions
- Prepare a soup pot with chicken stock. Turn the fire on and boil the stock.
- Gently throw-in the chicken, carrots, and onion in while the stock boils. Leave it for half an hour.
- Pour the milk. Add dumpling noodles and parsley.
- Taste the soup and adjust by adding salt and pepper.
- It is now ready to serve.
Ma. Victoria Baron says
where can I buy the Panlasang Pinoy Volume I Book???
National or any bookstore???
Your book is the best to follow for Beginners.
I’ve been following some recipes becoz
it is easy and the ingredients are readily
available.
I plan to cook other recipes in the future.
God Bless and I am looking forward to the
next Book -- Volume 2.
Congratulations!!
PS: e-mail me asap coz I don’t have an interent all the time.
joseph says
Its better to use the stock coz natural and healthy..
Veronica says
Will powdered Chicken Broth work instead of the Chicken Stock? If so, what measurement should I use for the broth?