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Inihaw na Pork Chop

Prep Time1 hr
Cook Time12 mins
Total Time1 hr 12 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces pork chops
  • 1 medium lemon or 3 pieces calamansi
  • 1/2 cup soy sauce
  • 4 cloves garlic crushed and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup banana ketchup
  • 1/2 teaspoon sugar
  • 1 tablespoon cooking oil


  • Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
  • Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
  • Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
  • Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 4g