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Barbecued Chicken Lettuce Wrap

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs boneless chicken breast cubed
  • 2 cups fresh Shiitake mushroom chopped
  • 1 teaspoon minced ginger
  • 1/2 cup diced red bell pepper
  • 4 ounces chopped water chestnuts
  • 2 tablespoons chopped green onions
  • 6 teaspoons Hoisin sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons orange juice
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 head iceberg or butter lettuce

Instructions

  • Heat the cooking oil in a wok.
  • Put-in the chicken. Stir fry for 2 minutes.
  • Add the ginger and garlic. Cook for 30 seconds.
  • Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
  • Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
  • Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
  • Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g