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4 from 2 votes

Atcharang Labanos Recipe

Prep Time15 minutes
Cook Time1 minute
Total Time16 minutes
Servings: 12
Author: Vanjo Merano


  • 3 medium daikon radish
  • 1 medium red onion sliced
  • 1 1/2 cup cane or white vinegar
  • 3 teaspoons whole peppercorn
  • 4 tablespoons granulated white sugar
  • 3 1/2 tablespoons sea salt


  • Slice the daikon crosswise as thin as possible.Use a mandolin slicer for better results.
  • Sprinkle 3 1/4 tablespoons of salt over the daikon. Mix well. Leave for 30 minutes. Put the daikon in a colander and wash with running water. Let the water drip.
  • Meanwhile, combine vinegar, 1/4 teaspoon salt, sugar and whole peppercorn. Mix well and then microwave for 30 seconds. Set aside.
  • Arrange the daikon and onion in a pickling jar. Pour-in the vinegar mixture.Cover the jar and refrigerate for 3 days.
  • Serve as side dish during lunch or dinner.
  • Share and enjoy!


Serving: 12g