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How to cook pancit bato from Bicol
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5 from 1 vote

Pancit Bato Guisado

Camarines Sur, Bicol Pancit Recipe
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 people
Calories: 551kcal
Author: Vanjo Merano

Ingredients

  • 3/4 lb. Pancit Bato
  • 2 cups chopped cabbage
  • 1 medium carrot julienned
  • 1 cup snap peas
  • 2 cups chicken broth
  • 6 ounces pork sliced
  • 6 ounces medium shrimp shell and head removed
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • ground black pepper to taste
  • 1 onion sliced
  • 2 teaspoons minced garlic
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot or deep pan.
  • Once the oil is hot, saute the garlic and onion.
  • Add the sliced pork. Cook for 3 minutes.
  • Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.
  • Add the ground black pepper. Stir.
  • Put-in the shrimp, snap peas, and carrots. Cook for a minute.
  • Add the cabbage. Cook for 2 minutes.
  • Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 551kcal | Carbohydrates: 71g | Protein: 19g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 2254mg | Potassium: 403mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2855IU | Vitamin C: 31mg | Calcium: 56mg | Iron: 2mg