• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Lunch Recipes » Pancit Bato Guisado

Pancit Bato Guisado

Jump to Recipe Print Recipe

Pancit Bato is a noodle dish that closely resembles pancit canton. This originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. I think that it is clear where this noodle dish got its name.

I got a pack of pancit bato from my friends who arrived recently from their Philippine trip. I was interested to learn how to prepare this noodle dish, so I asked my Bicolano friends about it. I learned that there are several ways to cook pancit bato, but the two popular methods are guisado and sinabawan. In addition, pancit bato can be cooked without any meat or vegetables – but I chose to show you how to cook it with all the ingredients to make it more appealing.

How is pancit bato different from the other noodles? The first thing that I noticed is the texture. It is harder than the regular pancit canton. This means that you will need to add extra cooking time to ensure that the noodles are ready. As for the taste, the noodles have a good smoky flavor, which I think is great.

I enjoyed my meal and will definitely try this again, if I can get hold of the noodles. This is a delicious dish and I recommend it to everyone.

pancit bato recipe

Try this Pancit Bato Recipe. Let me know what you think.

Print Pin

Pancit Bato Guisado

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 3/4 lb. Pancit Bato
  • 2 cups chopped cabbage
  • 1 medium carrot julienned
  • 1 cup snap peas
  • 2 cups chicken broth
  • 6 ounces sliced pork
  • 6 ounces medium shrimp shell and head removed
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • ground black pepper to taste
  • 1 medium onion sliced
  • 2 teaspoons minced garlic
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot or deep pan.
  • Once the oil is hot, saute the garlic and onion.
  • Add the sliced pork. Cook for 3 minutes.
  • Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.
  • Add the ground black pepper. Stir.
  • Put-in the shrimp, snap peas, and carrots. Cook for a minute.
  • Add the cabbage. Cook for 2 minutes.
  • Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Pancit Batil Patung Recipe
    Pancit Batil Patung Recipe
  • Pancit Bihon with Lechon Kawali
    Pancit Bihon with Lechon Kawali
  • Pancit Chami
    Pancit Chami
  • Bam-I Recipe (Pancit Bisaya)
    Bam-I Recipe (Pancit Bisaya)
  • Pancit Palabok Recipe
    Pancit Palabok Recipe
  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton

Reader Interactions

Comments

  1. Joy Montero says

    February 4, 2019 at 6:31 pm

    Thanks for that recipe Sir Vanjo..I thought it is hard to cook that kind of noodles.Im gonna try cooking it later..Kung hei fat choi!

    Reply
  2. Robert says

    July 19, 2015 at 8:23 am

    Where can i buy the noodle pansit bato?

    Reply
  3. Cat says

    April 20, 2014 at 6:05 am

    Great recipe! I love pancit Bato and this is my first time to make it. Even without the veggies and pork (I only had shrimp, onion and garlic at home), it still tasted great. Thank you for sharing this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy