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Simple Tuna Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3
Author: Vanjo Merano


  • 2 5 oz. cans Tuna, drained
  • 1 medium red onion sliced
  • 1/2 cup French's fried onion
  • 1/2 teaspoon dried parsley flakes
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon cooking oil


  • Heat the oil in a pan.
  • Saute the onion until it becomes soft.
  • Put-in the tuna. Cook for 3 minutes in medium heat.
  • Add the lemon juice, salt, and pepper. Cook for an additional 3 to 5 minutes.
  • Transfer to a serving plate. top with French fried onions and dried parsley flakes.
  • Serve. Share and enjoy!


Serving: 3g