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Fried Whiting Fish Recipe

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. whiting fillet thawed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 8 tablespoons fresh or evaporated milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cooking oil


  • Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
  • Heat the cooking oil in a deep pan or cooking pot.
  • Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
  • Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
  • Remove the fish from the fryer. Transfer to a serving plate.
  • Serve with Braised Collard Greens.
  • Share and enjoy!


Serving: 4g