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Pork Kaldereta Recipe

This is a recipe for pork kaldereta
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Pork
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 lbs. Pork cubed
  • 1 15 oz. can tomato sauce
  • ¾ cup green olives
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 2 medium baking potatoes cut into large cubes
  • 2 medium carrots sliced diagonally
  • 1 medium yellow onion sliced
  • 2 teaspoons minced garlic
  • 32 oz. beef broth
  • ½ cup liver spread
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Heat the oil in a cooking pot.
  • Once the oil is hot, saute the garlic and onion.
  • Add the pork. Stir and cook for for 5 minutes or until the color turns light to medium brown.
  • Pour-in the tomato sauce and beef broth. Let boil. Cover and simmer for 60 minutes.
  • Add the liver spread. Stir and cook for 3 minutes.
  • Put-in the carrots and potatoes. Cover and cook for 8 to 10 minutes.
  • Add the olives and bell peppers. Cook covered for 8 minutes.
  • Add salt and pepper to taste.
  • Turn-off the heat. Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 5g