Pork Caldereta Recipe
This is a recipe for pork caldereta
Servings: 5 people
- 2 lbs. Pork sliced into cubes
- 1 piece Knorr Pork cube
- 8 oz. tomato sauce
- ¾ cup green olives
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 2 pieces potatoes cubed
- 2 pieces carrot sliced
- 1 piece onion chopped
- 3 cloves garlic chopped
- 1 1/2 cups water
- ½ cup liver spread
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat the oil in a cooking pot.
Once the oil gets hot, saute the garlic and onion.
Add the pork. Saute until the color turns light brown.
Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
Add the liver spread. Stir and cook for 3 minutes.
Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
Add the olives and bell peppers. Cook for 5 minutes.
Season with salt and ground black pepper.
Turn-off the heat. Transfer to a serving plate.
Serve. Share and enjoy!
Serving: 5g | Calories: 650kcal | Carbohydrates: 10g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 868mg | Potassium: 888mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5187IU | Vitamin C: 57mg | Calcium: 59mg | Iron: 4mg