Heat the oil in a cooking pot.
Once the oil is hot, saute the garlic and onion.
Add the pork. Stir and cook for for 5 minutes or until the color turns light to medium brown.
Pour-in the tomato sauce and beef broth. Let boil. Cover and simmer for 60 minutes.
Add the liver spread. Stir and cook for 3 minutes.
Put-in the carrots and potatoes. Cover and cook for 8 to 10 minutes.
Add the olives and bell peppers. Cook covered for 8 minutes.
Add salt and pepper to taste.
Turn-off the heat. Transfer to a serving plate.
Serve. Share and enjoy!