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Barbecue Pork Chop with Mixed Veggies

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. lean pork chop
  • 2 cups of hickory and brown sugar BBQ sauce
  • 4 cups frozen mixed vegetables
  • 3 tablespoons butter
  • Salt and pepper


  • Season the pork chop with salt and pepper.
  • Coat the pork chops with barbecue sauce. Let it stay for 3 hours.
  • Meanwhile, melt the butter in a pan.
  • Add the mixed vegetables. Cook for 5 minutes.
  • Sprinkle some salt and pepper to taste. Set aside.
  • Grill the pork chops in medium heat for about 10 to 12 minutes per side (depending on thickness). Baste with remaining BBQ sauce.
  • Transfer on a serving plate. Serve with mixed veggies and mashed potatoes.
  • Share and enjoy!


Serving: 4g