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Rosemary Garlic Pork Tenderloin

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano


  • 3 to 4 lbs pork tenderloin
  • 5 sprigs rosemary minced
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil


  • Combine the garlic and rosemary. Using a mortar and pestle, grind the ingredients until a paste-like consistency is achieved.
  • Combine the garlic-rosemary mixture with olive oil, salt, and pepper. Mix well.
  • Rub the mixture all over the pork tenderloin. Let it stand for 30 minutes to 1 hour.
  • Grill the pork tenderloin for about 5 to 7 minutes per quarter of a side. This means that we will rotate the meat 4 times.
  • Let the meat rest for 10 minutes. Slice.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 6g