• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Lunch Recipes » Rosemary Garlic Pork Tenderloin

Rosemary Garlic Pork Tenderloin

Jump to Recipe Print Recipe

I have something really nice for you. This recipe is low in fat and and tastes really good.It is called Rosemary Garlic Pork Tenderloin. Enjoy this dish during lunch or dinner with some spring salad on the side.

roasted rosemary garlic pork tenderloin

Preparing Rosemary Garlic Pork Tenderloin is easy. The first thing that you will need to do is to marinate the meat in a mixture of garlic, rosemary, and some seasonings. I want my tenderloin to be tangy, so I usually let it sit in the marinade overnight so that the pork will absorb flavor.

There are many ways to cook Rosemary Garlic Pork Tenderloin. This recipe suggest you to grill the pork. I think that this is the best way to go at this time because it is spring and it is nice to heat-up that grill and keep it running again. If you prefer a different way, try using a conventional oven. Always keep in mind to let the meat rest for 10 minutes after cooking. This will let the liquid in the center of the meat spread out because the meat will retain moisture. This means that less liquid will come out once the meat is sliced making it more juicy. This dish goes well with lemon garlic sauce. You may also like to see our pork tenderloin with peaches recipe.

Try this Rosemary Garlic Pork Tenderloin Recipe. Let me know what you think.

Print Pin

Rosemary Garlic Pork Tenderloin

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 3 to 4 lbs pork tenderloin
  • 5 sprigs rosemary minced
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Instructions

  • Combine the garlic and rosemary. Using a mortar and pestle, grind the ingredients until a paste-like consistency is achieved.
  • Combine the garlic-rosemary mixture with olive oil, salt, and pepper. Mix well.
  • Rub the mixture all over the pork tenderloin. Let it stand for 30 minutes to 1 hour.
  • Grill the pork tenderloin for about 5 to 7 minutes per quarter of a side. This means that we will rotate the meat 4 times.
  • Let the meat rest for 10 minutes. Slice.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

Related Recipes:

  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • How to make Garlic Bihon
    How to make Garlic Bihon
  • What is Garlic?
    What is Garlic?
  • Crispy Garlic Bangus and Cream of Pumpkin Soup
    Crispy Garlic Bangus and Cream of…
  • Garlic Roast Chicken
    Garlic Roast Chicken
  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy