• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Lunch Recipes

Rosemary Garlic Pork Tenderloin

I have something really nice for you. This recipe is low in fat and and tastes really good.It is called Rosemary Garlic Pork Tenderloin. Enjoy this dish during lunch or dinner with some spring salad on the side. Preparing Rosemary Garlic Pork Tenderloin is easy. The first thing that you will need to do is…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

I have something really nice for you. This recipe is low in fat and and tastes really good.It is called Rosemary Garlic Pork Tenderloin. Enjoy this dish during lunch or dinner with some spring salad on the side.

roasted rosemary garlic pork tenderloin

Preparing Rosemary Garlic Pork Tenderloin is easy. The first thing that you will need to do is to marinate the meat in a mixture of garlic, rosemary, and some seasonings. I want my tenderloin to be tangy, so I usually let it sit in the marinade overnight so that the pork will absorb flavor.

There are many ways to cook Rosemary Garlic Pork Tenderloin. This recipe suggest you to grill the pork. I think that this is the best way to go at this time because it is spring and it is nice to heat-up that grill and keep it running again. If you prefer a different way, try using a conventional oven. Always keep in mind to let the meat rest for 10 minutes after cooking. This will let the liquid in the center of the meat spread out because the meat will retain moisture. This means that less liquid will come out once the meat is sliced making it more juicy. This dish goes well with lemon garlic sauce. You may also like to see our pork tenderloin with peaches recipe.

Try this Rosemary Garlic Pork Tenderloin Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Rosemary Garlic Pork Tenderloin

Prep: 10 minutes minutes
Cook: 30 minutes minutes
Total: 40 minutes minutes
Print Recipe Rate Recipe
Pin
Email
6

Ingredients

  • 3 to 4 lbs pork tenderloin
  • 5 sprigs rosemary minced
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Instructions

  • Combine the garlic and rosemary. Using a mortar and pestle, grind the ingredients until a paste-like consistency is achieved.
  • Combine the garlic-rosemary mixture with olive oil, salt, and pepper. Mix well.
  • Rub the mixture all over the pork tenderloin. Let it stand for 30 minutes to 1 hour.
  • Grill the pork tenderloin for about 5 to 7 minutes per quarter of a side. This means that we will rotate the meat 4 times.
  • Let the meat rest for 10 minutes. Slice.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Pork Tenderloin Salpicao
  • Baked Pork Tenderloin with Peaches
  • Grilled Dijon Pork Chop Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top