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Chicken with Broccoli Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb chicken breast sliced into thin pieces
  • 1 small head broccoli chopped into florets
  • 1 medium yellow onion sliced
  • 1 tablespoon minced ginger
  • 1 teaspoon garlic powder
  • 3/4 cup cornstarch
  • 1 egg beaten
  • 2 1/2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch diluted in 1/2 cup water
  • 3/4 cup cooking oil
  • salt and pepper to taste


  • Sprinkle salt and pepper on the sliced chicken. Let it stand for 10 minutes.
  • Heat the cooking oil in a pan.
  • Dip the chicken slices in beaten egg and then dredge in cornstarch.
  • Fry the coated chicken for about 2 minutes per side or until the color turns light to medium brown. Remove from the pan and place in a plate lined with paper towel.
  • Clean the pan and save about 2 tablespoons of cooking oil.
  • Heat the clean pan with the remaining cooking oil.
  • Add the onion and ginger. Cook for a minute.
  • Put-in the fried chicken slices. Stir.
  • Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). Stir and continue cooking for 3 minutes in medium heat.
  • Add the broccoli florets. Cook for 2 to 3 minutes more.
  • Sprinkle salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g