Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
Chop the squid into small pieces.
Heat the oil in a pan and then saute the garlic, onion, and ginger.
Put-in the chopped squid. Stir and then cook for a minute.
Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
Serve with lemon wedges. Share and enjoy!