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5 from 1 vote

Easy Champorado Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 5 pieces tablea pure chocolate
  • 1 3/4 cups glutinous rice or sushi rice
  • 3/4 cup granulated white sugar
  • 6 to 8 cups water
  • Condensed milk to taste


  • Pour water in a cooking pot. Bring to a boil.
  • Put-in the tablea and then stir. Let it dissolve in boiling water.
  • Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
  • Add the sugar. Stir until the sugar dissolves.
  • Transfer the champorado in individual serving bowls. Top with condensed milk.
  • Serve with tuyo. Share and enjoy.


Serving: 4g