Easy Champorado Recipe

Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick.

I like to have champorado for breakfast. I grew-up adding powdered full cream milk in it instead of condensed milk. However, I learned to adapt condensed milk after a while. Did you know that this is best paired with tuyo? I know a lot of people who like the combination.

I prepared this champorado recipe using pure chocolate with sugar (tablea) and glutinous rice. All I did was boil the water, add the tablea and rice, and then stir while letting the rice cook.

Try this Easy Champorado Recipe. Send us your feedback.

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5 from 1 vote

Easy Champorado Recipe

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Author Vanjo Merano

Ingredients

• 5 pieces tablea pure chocolate
• 1 3/4 cups glutinous rice or sushi rice
• 3/4 cup granulated white sugar
• 6 to 8 cups water
• Condensed milk to taste

Instructions

• Pour water in a cooking pot. Bring to a boil.
• Put-in the tablea and then stir. Let it dissolve in boiling water.
• Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
• Add the sugar. Stir until the sugar dissolves.
• Transfer the champorado in individual serving bowls. Top with condensed milk.
• Serve with tuyo. Share and enjoy.

Nutrition

Serving: 4g