Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick.
I like to have champorado for breakfast. I grew-up adding powdered full cream milk in it instead of condensed milk. However, I learned to adapt condensed milk after a while. Did you know that this is best paired with tuyo? I know a lot of people who like the combination.
I prepared this champorado recipe using pure chocolate with sugar (tablea) and glutinous rice. All I did was boil the water, add the tablea and rice, and then stir while letting the rice cook.
Try this Easy Champorado Recipe. Send us your feedback.
Easy Champorado Recipe
Servings 4
Ingredients
- 5 pieces tablea pure chocolate
- 1 3/4 cups glutinous rice or sushi rice
- 3/4 cup granulated white sugar
- 6 to 8 cups water
- Condensed milk to taste
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Put-in the tablea and then stir. Let it dissolve in boiling water.
- Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
- Add the sugar. Stir until the sugar dissolves.
- Transfer the champorado in individual serving bowls. Top with condensed milk.
- Serve with tuyo. Share and enjoy.
Nutrition
Serving: 4g
Pj gervasio says
Easy to follow cooking style and easy to reach recipes. Thank you much Panlasang Pinoy and host, Banjo Merano. More power. And God bless.
Jojo Pascual says
I’m not a cook and I usually rely on these types of videos to prepare dishes and they really are a big help for us lesser mortals in the cooking world. Thank you very much!
Vanjo Merano says
You are welcome, Sir.