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Vegetable Omelet Recipe

Prep Time3 mins
Cook Time6 mins
Total Time9 mins
Servings: 2
Author: Vanjo Merano


  • 3 large eggs beaten
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 3/4 cup sliced white mushroom
  • 3 tablespoons butter
  • Salt to taste


  • Melt butter in Teflon coated (oven safe) frying pan
  • Sauté the bell peppers and mushroom for 1 minute.
  • Add salt and then stir.
  • Pour-in the eggs and then cook in low to medium heat for 3 to 4 minutes.
  • Preheat oven to broil.
  • Turn- off the stove top and then transfer the Oven safe frying pan in the oven. Cook for 2 minutes or until the top part is done
  • Remove the pan from the oven (don’t forget to wear oven gloves). Let the omelet slide from the pan to the serving plate while folding the omelet as it slides halfway down.
  • Serve with bread. Share and enjoy!


Serving: 2g