Go Back
+ servings

Scallop Chop Suey Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb. medium sea scallops
  • 1 medium carrot sliced crosswise
  • 1/2 lb. snow peas
  • 1 small head cabbage chopped
  • 1 red bell pepper sliced into wide strips
  • 2 cups chopped cauliflower
  • 12 pieces hard-boiled quail eggs
  • 1/4 cup vegetable or chicken broth
  • 1 tablespoon cornstarch diluted in 1 tablespoon water
  • 2 teaspoons minced garlic
  • 1 medium onion sliced
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat the oil in a pan.
  • Sauté the garlic and onion
  • Put-in the scallops. Cook each side for 2 minutes.
  • Add the carrot and cauliflower. Cook for 3 minutes.
  • Put-in the snow peas, cabbage, and bell pepper. Cook for 3 to 5 minutes.
  • Pour-in broth. Let boil.
  • Add the quail eggs.
  • Pour-in cornstarch diluted in water. Stir.
  • Add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g