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5 from 1 vote

Sauteed Spinach with Tofu

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Author: Vanjo Merano


  • 3 cups baby spinach
  • 4 ounces firm tofu cut into cubes
  • 1 teaspoon sesame oil
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup vegetable oil
  • Salt and pepper to taste


  • Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.
  • Heat the olive oil in a pan.
  • Sauté the spinach until it becomes soft.
  • Add-in olive oil, salt and pepper. Stir.
  • Put-in fried tofu. Stir and cook for a minute more.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 2g