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Easy Ham and Green Peas Saute

Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. ham shank, cubed
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 1 cup green peas
  • 1 medium red bell pepper chopped
  • 2 teaspoons dried parsley flakes
  • 1/2 cup water
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Heat the oil in a pan.
  • Put-in the ham and then cook for 2 minutes while stirring after every 30 seconds.
  • Add soy sauce, oyster sauce, and water. Stir and simmer until the liquid completely evaporates.
  • Put-in green peas, bell pepper, and dried parsley. Gently stir. Cook covered in low to medium heat for 3 to 5 minutes.
  • Serve with steamed white rice.
  • Share and enjoy!

Nutrition

Serving: 4g