Easy Ham and Green Peas Saute

Ham and Green Peas Sauté is a Quick and Easy Recipe that can be prepared for lunch. This goes well with steamed white or brown rice.

I thought of making a new recipe from our leftover shank ham. While making ham sandwich or ham fried rice is good, I thought that it will even be better to enjoy an uncommon dish – something that has not been tried before.

Preparing Ham and Green Peas Saute is so easy. Since the ham already has flavor, we will only need lesser seasoning. I patterned this recipe to the Asian taste that is why I used soy sauce and oyster sauce as the main seasoning.

Try this Easy Ham and Green Peas Saute Recipe. Let me know what you think.

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Easy Ham and Green Peas Saute

Prep Time 3 minutes

Cook Time 15 minutes

Total Time 18 minutes

Servings 4

Author Vanjo Merano

Ingredients

• 1 lb. ham shank, cubed
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• 1 cup green peas
• 1 medium red bell pepper chopped
• 2 teaspoons dried parsley flakes
• 1/2 cup water
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

• Heat the oil in a pan.
• Put-in the ham and then cook for 2 minutes while stirring after every 30 seconds.
• Add soy sauce, oyster sauce, and water. Stir and simmer until the liquid completely evaporates.
• Put-in green peas, bell pepper, and dried parsley. Gently stir. Cook covered in low to medium heat for 3 to 5 minutes.
• Serve with steamed white rice.
• Share and enjoy!

Nutrition

Serving: 4g