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Spring Rolls Recipe

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs ground pork
  • 2 teaspoons ginger minced
  • 1 cup carrots minced
  • 1 cup onion minced
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 3 cups cooking oil for deep frying
  • Spring roll wrappers


  • Heat a pan and pour-in 1 tablespoon cooking oil.
  • Put-in the ginger and cook for a few seconds.
  • Add the onion. Cook until tender.
  • Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
  • Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
  • Let the temperature cool down while allowing excess oil and liquid to drip.
  • Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
  • Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
  • Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
  • Serve with your favorite dipping sauce. Share and enjoy!


Serving: 6g