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Baked Salmon Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Author: Vanjo Merano


  • 6 ounces salmon fillet
  • 1 teaspoon iodized salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 2 cups spring mix
  • 1/4 cup organic grape tomatoes
  • 2 1/2 teaspoons balsamic vinaigrette
  • 2 tablespoons crumbled Feta cheese


  • Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
  • Rub salt, pepper, and garlic powder all over the salmon fillets.
  • Wrap the entire salmon with an aluminum foil.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake the salmon for 15 minutes.
  • Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
  • Remove the salmon from the oven and let cool.
  • Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
  • Transfer the mixture on a serving plate and top with the Baked Salmon.
  • Serve. Share and enjoy!


Serving: 2g