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4 from 1 vote

Chocolate Chip Cookie Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 12
Author: Vanjo Merano


  • 2 1/2 cups all-purpose flour
  • 1 cup softened butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 pieces raw eggs
  • 1 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts


  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
  • On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
  • Add-in the vanilla extract and eggs (one piece at a time) while beating.
  • Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
  • Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
  • Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
  • Place inside the oven and bake for 7 to 9 minutes.
  • Remove from the oven and place in cooling racks.
  • Serve. Share and enjoy!


Serving: 12g