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You are here: Home / Recipes / Chocolate Recipes / Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

Posted on: September 14, 2011 by:Vanjo Merano | Updated on: September 2, 2018

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Chocolate chip cookie still remains to be one of the most popular cookies to date.

Chocolate-Chip-Cookie-Recipe

This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe that we have here needs a little unveiling.

You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.

What characteristics are you looking for in a Chocolate Chip Cookie? Do you have a recipe that you can share?

Try this Chocolate Chip Cookie Recipe and let me know what you think.

Print Pin
4 from 1 vote

Chocolate Chip Cookie Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Vanjo Merano

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup softened butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 pieces raw eggs
  • 1 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
  • On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
  • Add-in the vanilla extract and eggs (one piece at a time) while beating.
  • Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
  • Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
  • Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
  • Place inside the oven and bake for 7 to 9 minutes.
  • Remove from the oven and place in cooling racks.
  • Serve. Share and enjoy!

Nutrition

Serving: 12g

 

Watch the cooking video:

Reader Interactions

Comments

  1. flor says

    September 14, 2011 at 10:46 am

    Hi. I would like to clear if its really baking soda and not baking powder? What will be the difference if I use baking powder? Thanks a lot!

    Reply
  2. chelsea says

    October 12, 2011 at 12:32 am

    sir what is an alternative in walnuts????

    Reply
  3. ma fe says

    October 13, 2011 at 4:03 am

    I tried this recipe lastnight my kids and husband inubos lahat.thanks sa recipe.

    Reply
  4. Beth says

    October 19, 2011 at 12:41 am

    I’m learning how to cook when i bumped into panlasang pinoy …. I find the recipes easy to follow and to top that with videos!!! Making newbies like me confident to try different stuff because the risk of not getting the result i wanted is reduced … thank you and more power!!!

    Reply
  5. Beth says

    October 19, 2011 at 12:42 am

    I’ll definitely be a constant visitor here … 🙂

    Reply
  6. tan says

    October 30, 2011 at 5:55 am

    thanks a lot! God bless!you’re really a big help!

    Reply
  7. newbie marie says

    February 20, 2012 at 12:37 am

    Hi, is it possible to use oven toaster since I don’t have oven?

    Reply
  8. lito glarian says

    March 6, 2012 at 6:31 am

    thank you for creating this website its full of knowlegde about cooking more power..

    Reply
  9. karen ramirez says

    March 27, 2012 at 7:48 am

    KUDOS!easy,simple and delicious..

    Reply
  10. lhei says

    January 16, 2014 at 9:31 am

    my dad requested me to bake these,,,,its been 8years since we last see each other so I wish that he would love the taste 🙂 thanks kuya for sharing ur talent :*

    Reply
    • Vanjo Merano says

      January 16, 2014 at 11:12 am

      You are welcome, lhei.

      Reply
  11. Rubie says

    September 14, 2015 at 6:02 pm


    Thank you for sharing us your recipe.. It’s make us easy..

    Reply
  12. Arlene says

    September 2, 2018 at 4:01 am

    i tried this recipe and easily sold out. my daughter loved it. super yummy.

    Reply
  13. Camille says

    October 18, 2018 at 5:00 am

    Hi Vanjo,
    Aren’t we supposed to let the cookie dough sit in the ref for about a day before baking it? I read your White Chocolate Chip cookie recipe and it says there you need to let the dough sit in the ref at least 3 hours. Or is it different because the ingredients are not exactly the same?

    Many thanks!

    Reply

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