Chocolate chip cookie still remains to be one of the most popular cookies to date.
This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe that we have here needs a little unveiling.
You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.
What characteristics are you looking for in a Chocolate Chip Cookie? Do you have a recipe that you can share?
Try this Chocolate Chip Cookie Recipe and let me know what you think.
Chocolate Chip Cookie Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup softened butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 pieces raw eggs
- 1 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
- On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
- Add-in the vanilla extract and eggs (one piece at a time) while beating.
- Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
- Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
- Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
- Place inside the oven and bake for 7 to 9 minutes.
- Remove from the oven and place in cooling racks.
- Serve. Share and enjoy!
Nutrition
flor says
Hi. I would like to clear if its really baking soda and not baking powder? What will be the difference if I use baking powder? Thanks a lot!
chelsea says
sir what is an alternative in walnuts????
ma fe says
I tried this recipe lastnight my kids and husband inubos lahat.thanks sa recipe.
Beth says
I’m learning how to cook when i bumped into panlasang pinoy …. I find the recipes easy to follow and to top that with videos!!! Making newbies like me confident to try different stuff because the risk of not getting the result i wanted is reduced … thank you and more power!!!
Beth says
I’ll definitely be a constant visitor here … 🙂
tan says
thanks a lot! God bless!you’re really a big help!
newbie marie says
Hi, is it possible to use oven toaster since I don’t have oven?
lito glarian says
thank you for creating this website its full of knowlegde about cooking more power..
karen ramirez says
KUDOS!easy,simple and delicious..
lhei says
my dad requested me to bake these,,,,its been 8years since we last see each other so I wish that he would love the taste 🙂 thanks kuya for sharing ur talent :*
Vanjo Merano says
You are welcome, lhei.
Rubie says
Thank you for sharing us your recipe.. It’s make us easy..
Arlene says
i tried this recipe and easily sold out. my daughter loved it. super yummy.
Camille says
Hi Vanjo,
Aren’t we supposed to let the cookie dough sit in the ref for about a day before baking it? I read your White Chocolate Chip cookie recipe and it says there you need to let the dough sit in the ref at least 3 hours. Or is it different because the ingredients are not exactly the same?
Many thanks!