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Blueberry Muffins Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8
Author: Vanjo Merano


  • 3/4 to 1 cup fresh blueberries
  • 5 tablespoons fresh milk
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 piece raw egg
  • 2 teaspoons baking powder
  • 3/4 cup white sugar
  • 1/3 cup vegetable oil


  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside.
  • In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
  • Continue whisking while gradually adding the flour mixture.
  • Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
  • Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arrange in each paper cups.
  • Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
  • Remove from the oven and allow the temperature to cool down.
  • Transfer to a serving plate and then serve. Share and enjoy!


Serving: 8g