Blueberry Muffin is one of the best muffin varieties that you should try. Muffins refer to breads that are baked in small quantities. The dough is often placed in paper cups and baked in muffin or cupcake pans. This Blueberry Muffins Recipe is one of the easiest that you can prepare anytime.
Blueberry Muffin or any muffin variety can sometimes be mistaken as cupcakes. Muffins and cupcakes are two different things. Muffins are less sweeter and it does not have any frosting. I do not really think that the distinction is important. All that matters is the taste. Call it Blueberry Muffin or Blueberry Cupcake — it should not be an issue as long as you are enjoying it. I’m sure you will find this Blueberry Muffins Recipe enjoyable.
This Blueberry Muffin recipe is probably one of the simplest recipe around. I am confident to say that anyone with or without experience in baking can make their own blueberry muffin just by following the details described in this recipe. I know that baking can be intimidating to most people. Don’t be afraid to try. As long as you have the will and the correct guidance, you should be fine.
I like this Blueberry Muffin Recipe because it has the taste and consistency that I want in a muffin. One note though, it is highly recommended to use fresh blueberries to ensure the best flavor. I love having a piece or two of Blueberry Muffins for breakfast. I like eating muffins while enjoying my coffee.
Do you also love Blueberry Muffins?
Try this Blueberry Muffin Recipe and let me know what you think.
Watch the Blueberry Muffins Cooking Video:
Blueberry Muffins Recipe
Ingredients
- 3/4 to 1 cup fresh blueberries
- 5 tablespoons fresh milk
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 piece raw egg
- 2 teaspoons baking powder
- 3/4 cup white sugar
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside.
- In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
- Continue whisking while gradually adding the flour mixture.
- Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
- Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arrange in each paper cups.
- Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
- Remove from the oven and allow the temperature to cool down.
- Transfer to a serving plate and then serve. Share and enjoy!
u8mypinkcookies says
June 4, 2011 at 10:19 pmI just had this for breakfast. Mom bought some as pasalubong from Cedele Bakery in Singapore. Maaah fave! 😀
ana daresa says
June 5, 2011 at 6:38 pmi made my first blueberry muffins today,it turn out awesome my hubby says mine is better than a bakery..thank u for the recipe..
RHEL says
June 6, 2011 at 7:05 pmanother mouth watering! 🙂 i will defintly try this.. I tried your Embotido yesterday and its really good.. 🙂 thanks vanjo
blase maree r. handayan says
June 6, 2011 at 8:47 pmwhen i try to cook it im wrong but the second time it is so yummy i love blueberry (^^^) 🙁 🙂
[email protected] says
June 23, 2011 at 2:47 pmHi!
Can I susbtitute canned blueberries instead of fresh blueberries?
Thanks
josephine loquias says
June 29, 2011 at 9:41 ami already tried this recipe and so happy that it a was a success (for 1st timer) . Really yummy and nutritious; my kids loved it. Thanks Chef. More power and more delicious very affordable recipes. God bless you always!
ana says
July 22, 2011 at 7:35 ami just wanna ask if i can use the blueberry in can instead of fresh blueberries..thanks
haillynway says
February 1, 2012 at 5:38 amI can’t find blueberries in our place here in pinas, neither canned blueberries, (sigh) maybe I’ll just try to substitute it with just strawberries. But anyways, nice recipe though it seems so easy to make. ^_^ goodluck to me.
grace says
February 2, 2012 at 7:50 pmhello,
thanks for all the recipes. I find your website and your recipes sooo helpful. Ive been recommending this site to my newly wed friends.
Please let me know if i can substitute canned blueberries over the fresh ones. We dont have fresh ones here in the Phils.
Could you please please let me know, im so excited to make one coz i have a canned blueberry in my pantry…
Thanks a lot
Karen Alix says
April 14, 2012 at 5:19 amI just cooked this one and it’s so perfect!!! Thanks for this very easy to follow recipe!
Maricar says
December 16, 2013 at 3:21 amYour site is really helpful esp to me as I am a beginner 🙂
jerry says
September 7, 2015 at 12:50 pmHi, thanks for this informative blogs.
Would like to know what brand of fresh milk you are using or can you suggest a brand that is cheap and readily available in supermarket in Manila?
Thank you so much.
Grace says
October 8, 2018 at 2:17 pmHello Vanjo,
When i’m searching how to make a blueberry muffins I choose Panlasang Pinoy I don’t know how to cook so i pretty watched your video because i love blueberry muffins soooooo much!!
Thank you for the recipe it’s perfect and yummy!! I’ll make again today for friend to relief her tampo..