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4 from 1 vote

Beef Stroganoff Recipe

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: Russian
Keyword: beef recipes
Servings: 4 people
Calories: 997kcal
Author: Vanjo Merano


  • 1 1/2 lbs beef sirloin sliced into thin strips
  • 1 lb wide egg noodles cooked according to package instructions
  • 10 ounces condensed cream of mushroom soup
  • 12 ounces beef broth
  • 1 cup sour cream
  • 5 tablespoons butter softened
  • 5 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup onion diced
  • 2 cups fresh mushroom sliced


  • In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
  • Add 3 tablespoons of all-purpose flour and mix well.
  • Heat a cooking pot or pan then melt-in the butter.
  • Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
  • Sauté onion and mushroom in remaining butter until the texture becomes soft.
  • Add-in the remaining flour and stir.
  • Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
  • Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
  • Arrange egg noodles on a serving plate then top with Beef Stroganoff.
  • Serve. Share and enjoy!


Serving: 4g | Calories: 997kcal | Carbohydrates: 100g | Protein: 61g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 2281mg | Potassium: 1311mg | Fiber: 6g | Sugar: 7g | Vitamin A: 866IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 7mg