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Beef Stroganoff Recipe

Beef Stroganoff is a dish consisting of thin slices of beef that are pan-fried and cooked with a rich sour tasting sauce. This Beef Stroganoff Recipe originally came from Russia and is sometimes called Beef Stroganov. Due to its popularity, it was adapted by different countries in which several variations sprouted. This recipe variation that we…

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By: Vanjo Merano 5 Comments Updated: 12/27/19

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Beef Stroganoff is a dish consisting of thin slices of beef that are pan-fried and cooked with a rich sour tasting sauce. This Beef Stroganoff Recipe originally came from Russia and is sometimes called Beef Stroganov. Due to its popularity, it was adapted by different countries in which several variations sprouted.

Beef-Stroganoff1

This recipe variation that we have here uses wide egg noodles to accompany the dish. Although some methods require rice or bread, this style has been the most widely enjoyed especially in North America, Europe, and Asia.

The best thing that I really like about this Beef Stroganoff dish is its rich taste. The combination of beef, mushroom, seasonings, and the sour cream creates a harmony of flavors that gives life to your palate. There will never be a dull moment while you are eating this dish. Trust me on this.

You may also like to check our collection of beef recipes.

Try this Beef Stroganoff Recipe and let me know your thoughts.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4 from 1 vote

Beef Stroganoff Recipe

Prep: 30 minutes
Cook: 1 hour
Total: 1 hour 30 minutes
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Ingredients

  • 1 1/2 lbs beef sirloin sliced into thin strips
  • 1 lb wide egg noodles cooked according to package instructions
  • 10 ounces condensed cream of mushroom soup
  • 12 ounces beef broth
  • 1 cup sour cream
  • 5 tablespoons butter softened
  • 5 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup onion diced
  • 2 cups fresh mushroom sliced
US CustomaryMetric

Instructions

  • In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
  • Add 3 tablespoons of all-purpose flour and mix well.
  • Heat a cooking pot or pan then melt-in the butter.
  • Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
  • Sauté onion and mushroom in remaining butter until the texture becomes soft.
  • Add-in the remaining flour and stir.
  • Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
  • Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
  • Arrange egg noodles on a serving plate then top with Beef Stroganoff.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g Calories: 997kcal (50%) Carbohydrates: 100g (33%) Protein: 61g (122%) Fat: 38g (58%) Saturated Fat: 20g (100%) Cholesterol: 260mg (87%) Sodium: 2281mg (95%) Potassium: 1311mg (37%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 866IU (17%) Vitamin C: 4mg (5%) Calcium: 158mg (16%) Iron: 7mg (39%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Carolyn Ward says

    Posted on 3/7/19 at 8:43 am

    4 stars
    Very tasty! I used a ribeye and some leftover NY steak. Could have used two boxes of mushrooms. Great sauce!

    Reply
  2. christian allarde says

    Posted on 7/23/11 at 10:01 am

    I love this dish basta meat and pasta go great together.

    Reply
  3. Fiona says

    Posted on 2/12/11 at 9:34 am

    im so glad i found this website. keep em coming. tnx tnx

    Reply
  4. Ramon says

    Posted on 1/31/11 at 2:30 am

    what if i dont have sour cream anong pwdee alternate here any cream pwdee n rin b?

    Reply
    • SYLVIA MAMONONG says

      Posted on 2/2/11 at 10:31 pm

      i think you can substitute yoghurt in place of a sour cream

      Reply

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