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Vegetable Stir-fry Pasta Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
tri-color rotini
cooked according to package instructions
1
medium onion
sliced
1
medium red bell pepper
julliened
1
medium green bell pepper
julliened
1
cup
white mushrooms
chopped
1
small yellow squash
chopped
1 1/2 to 2
cups
marinara sauce
salt and pepper to taste
Instructions
Heat a wok and put-in the cooking oil.
When the oil becomes hot, put-in the onion and cook for 2 minutes.
Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
Put-in the rotini pasta and cook for 2 to 3 minutes.
Pour-in the marinara sauce and mix well. Cook for a minute.
Serve. Share and enjoy!
Nutrition
Serving:
4
g