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Vegetable Stir-fry Pasta Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. tri-color rotini cooked according to package instructions
  • 1 medium onion sliced
  • 1 medium red bell pepper julliened
  • 1 medium green bell pepper julliened
  • 1 cup white mushrooms chopped
  • 1 small yellow squash chopped
  • 1 1/2 to 2 cups marinara sauce
  • salt and pepper to taste


  • Heat a wok and put-in the cooking oil.
  • When the oil becomes hot, put-in the onion and cook for 2 minutes.
  • Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
  • Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
  • Put-in the rotini pasta and cook for 2 to 3 minutes.
  • Pour-in the marinara sauce and mix well. Cook for a minute.
  • Serve. Share and enjoy!


Serving: 4g