Go Back
+ servings

Tandoori Chicken Recipe

Prep Time10 hrs
Cook Time18 mins
Total Time10 hrs 18 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs chicken skin removed and cut into serving pieces
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1/2 cup yogurt plain
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 piece lemon juiced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon red food coloring
  • 1/2 cup olive oil

Instructions

  • In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
  • Put the chicken in the bowl and coat with the mixture.
  • Marinade for 8 to 10 hours.
  • Remove the chicken from the marinade and brush with olive oil.
  • Grill until both sides are done.
  • Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
  • Serve. Share and Enjoy!

Nutrition

Serving: 6g